Rooted in centuries-old Huaiyang culinary traditions, Xie Bao brings you the finest handcrafted seafood dishes. From rich crab roe soup dumplings to Peking Duck soup dumplings, every bite reflects authentic flavors perfected over 2000 years.
Our signature dishes offer bold, unforgettable flavors that you won’t find anywhere else in the US. Whether you’re a longtime seafood lover or trying something new, we bring you a taste like no other.
Enjoy premium seafood without the wait. Our modern kitchen systems ensure every dish is freshly made, served fast, and consistently delicious—whether you’re dining in or ordering to-go.
THE HISTORY OF XIE BAO
Xie Bao is on a mission to bring the elegance of 2,000-year-old Chinese Huaiyang cuisine to diners across the U.S. From our signature crab roe specialties to refined dim sum and seafood classics, every dish honors centuries of culinary tradition — reimagined with a modern touch. Rooted in heritage, crafted with heart.
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